at the Suffield Country Club We deliver to Suffield and West Suffield |
Regular Tavern Menu
Start & share
BLUE CRAB CAKES | $13
Worcestershire, dijon, hand formed, flash seared with remoulade sauce
SEARED AHI TUNA | $15 (GF)
Ahi Sushi a top seaweed salad with Wasabi soy mayo
BAKED HALF SHELL CLAMS CASINO | $11
Garlic butter, charred bacon, Tuscan bread crumble
EDAMAME WITH LIGHT CHILI OIL & SEA SALT | $7
Edamame Beans with a Touch of Cajun Spices, Salt & Zest
CORN MEAL CHICKEN TENDERS (3) $7 | (6) $12
Served with a side of honey mustard or buttermilk ranch
CHUBBY WINGS | (8) $9 | (12) $14 (GF)
Garlic parmesan/hot buffalo/BBQ/teriyaki/honey mustard
MUSSELS OR CLAMS LA NOTTE | $12
Fresh mussels or clams served in a zesty marinara or oreganato sauce
FARM STAND VEGETABLE QUESADILLA | $10
Charred late Summer veggies, cheddar jack cheese with aged balsamic reduction.
ADD CHICKEN | $3 STEAK | $5
SWEET SAUSAGE ORZO POPPETTS | $10
Mozzarella & fresh basil - lightly fried & topped with a tomato basil aioli
SICILIAN MEATBALLS| $9
House made, oversized meatballs with melted Mozzarella & buttered garlic crostini
FLASH FRIED CALAMARI W/MARINARA | $12
PULLED PORK ROLLUPS l $9
Pulled pork, red & white cabbage, hot sauce balsamic vinegar & aioli
SAUTEDD GARLIC JUMBO SHRIMP | $15
Spinach & diced roasted red peppers, light sherry cream sauce & a garlic crostini
RICOTTA EGGPLANT ROLL UPS | $10
Spinach, roasted red peppers, ricotta cheese, marinara & mozzarella
MUCHOS NACHOS| $9
Chips with melted cheese, jalapeno peppers, diced tomatoes, onions, olives, lettuce, Served with salsa & sour cream. (Add taco meat or pulled pork for $3)
STANS PUPU PLATTER| $20
Wings your way, fried calamari, orzo poppettes, fried mozzarella sticks & baked half shell clams casino
Worcestershire, dijon, hand formed, flash seared with remoulade sauce
SEARED AHI TUNA | $15 (GF)
Ahi Sushi a top seaweed salad with Wasabi soy mayo
BAKED HALF SHELL CLAMS CASINO | $11
Garlic butter, charred bacon, Tuscan bread crumble
EDAMAME WITH LIGHT CHILI OIL & SEA SALT | $7
Edamame Beans with a Touch of Cajun Spices, Salt & Zest
CORN MEAL CHICKEN TENDERS (3) $7 | (6) $12
Served with a side of honey mustard or buttermilk ranch
CHUBBY WINGS | (8) $9 | (12) $14 (GF)
Garlic parmesan/hot buffalo/BBQ/teriyaki/honey mustard
MUSSELS OR CLAMS LA NOTTE | $12
Fresh mussels or clams served in a zesty marinara or oreganato sauce
FARM STAND VEGETABLE QUESADILLA | $10
Charred late Summer veggies, cheddar jack cheese with aged balsamic reduction.
ADD CHICKEN | $3 STEAK | $5
SWEET SAUSAGE ORZO POPPETTS | $10
Mozzarella & fresh basil - lightly fried & topped with a tomato basil aioli
SICILIAN MEATBALLS| $9
House made, oversized meatballs with melted Mozzarella & buttered garlic crostini
FLASH FRIED CALAMARI W/MARINARA | $12
PULLED PORK ROLLUPS l $9
Pulled pork, red & white cabbage, hot sauce balsamic vinegar & aioli
SAUTEDD GARLIC JUMBO SHRIMP | $15
Spinach & diced roasted red peppers, light sherry cream sauce & a garlic crostini
RICOTTA EGGPLANT ROLL UPS | $10
Spinach, roasted red peppers, ricotta cheese, marinara & mozzarella
MUCHOS NACHOS| $9
Chips with melted cheese, jalapeno peppers, diced tomatoes, onions, olives, lettuce, Served with salsa & sour cream. (Add taco meat or pulled pork for $3)
STANS PUPU PLATTER| $20
Wings your way, fried calamari, orzo poppettes, fried mozzarella sticks & baked half shell clams casino
Soups & Greens
BAKED FRENCH ONION SOUP | $8 /Add to a Dinner $4
Simmered spanish onion, garlic sourdough crouton, crunchy parmesan cheese crust
SOUP DU JOUR | CUP $3.99 BOWL $5.59
MANNY’S VILLAGE SALAD | $11 (GF)
Tomatoes, peppers, onions, feta cheese &Kalamata olives tossed with EVOO, Mediterranean spices & red wine vinegar
TACO BOWL | $10
House made taco bowl filled with finely chopped lettuce, seasoned ground beef, diced tomatoes, our house salsa, cheddar cheese & sour cream
ARUGULA | $10 * Seasonal
Fresh arugula with tomatoes, red onion & fresh mozzarella
CAPRESE | $10 * Seasonal
Mixed Greens, Arugula, *Native Tomatoes & Fresh Mozzarella
SUMMER SALAD l $11 *Seasonal
Baby kale, arugula, strawberries, blueberries, onion, tomato & crumbled gorganzola
TUSCAN | $11 (GF)
Mixed greens, romaine lettuce, mixed nuts, dried fruits & crumbled gorgonzola cheese
CLASSIC CAESAR | $11
Baby romaine, sourdough croutons & shaved pecorino, parmesan & asiago with a garlic Ceasar dressing
CHEF KITCHEN SINK SALAD | $12 (GF)
Iceberg lettuce, assorted meats, american & mozzarella cheese, onions, peppers, tomato & cucumber
DINNER SALAD l $4/ Add to dinner $1
Add Grilled chicken $5, Grilled Shrimp $2.75 ea, Ahi Tuna $7, Salmon $7, Steak $7, Scallops $8
Simmered spanish onion, garlic sourdough crouton, crunchy parmesan cheese crust
SOUP DU JOUR | CUP $3.99 BOWL $5.59
MANNY’S VILLAGE SALAD | $11 (GF)
Tomatoes, peppers, onions, feta cheese &Kalamata olives tossed with EVOO, Mediterranean spices & red wine vinegar
TACO BOWL | $10
House made taco bowl filled with finely chopped lettuce, seasoned ground beef, diced tomatoes, our house salsa, cheddar cheese & sour cream
ARUGULA | $10 * Seasonal
Fresh arugula with tomatoes, red onion & fresh mozzarella
CAPRESE | $10 * Seasonal
Mixed Greens, Arugula, *Native Tomatoes & Fresh Mozzarella
SUMMER SALAD l $11 *Seasonal
Baby kale, arugula, strawberries, blueberries, onion, tomato & crumbled gorganzola
TUSCAN | $11 (GF)
Mixed greens, romaine lettuce, mixed nuts, dried fruits & crumbled gorgonzola cheese
CLASSIC CAESAR | $11
Baby romaine, sourdough croutons & shaved pecorino, parmesan & asiago with a garlic Ceasar dressing
CHEF KITCHEN SINK SALAD | $12 (GF)
Iceberg lettuce, assorted meats, american & mozzarella cheese, onions, peppers, tomato & cucumber
DINNER SALAD l $4/ Add to dinner $1
Add Grilled chicken $5, Grilled Shrimp $2.75 ea, Ahi Tuna $7, Salmon $7, Steak $7, Scallops $8
hand helds
FRESH ANGUS BURGER YOUR WAY! | $12
Build it anyway you want and any temperature on Seedless Rye or Kaiser Roll
SUNSET FOOT LONG | $7 l Sunset 8in $5
Sabbetts natural casing, butter garlic bun
PARMESAN CRUSTED EGGPLANT SANDWICH | $10
House eggplant, spicy marinara sauce & provolone cheese
TOASTED GRILLED CHICKEN WITH BASIL & PESTO| $12
Sun dried tomatoes & fresh mozzarella on a kaiser roll
SLICED TOP SIRLOIN SANDWICH | $13
Caramelized onions, mushrooms & provolone cheese on a kaiser roll
BROOKLYN BEEF REUBEN | $12
Swiss cheese, sauerkraut & Thousand Island- Served on buttered grilled rye bread
GYRO | $14
Ground lamb, chopped tomatoes, onions, Tzatziki sauce. Served on Pita Bread
SOUVLAKI | $14
Choice of pork, chicken or steak with chopped tomatoes, onions, Tzatziki Sauce . Served on charred pita bread
TAVERN CLUB l $14
Shaved turkey, cheese, bacon, lettuce, tomato & mayo on rye
**Above Handhelds served with hand cut french fries
Build it anyway you want and any temperature on Seedless Rye or Kaiser Roll
SUNSET FOOT LONG | $7 l Sunset 8in $5
Sabbetts natural casing, butter garlic bun
PARMESAN CRUSTED EGGPLANT SANDWICH | $10
House eggplant, spicy marinara sauce & provolone cheese
TOASTED GRILLED CHICKEN WITH BASIL & PESTO| $12
Sun dried tomatoes & fresh mozzarella on a kaiser roll
SLICED TOP SIRLOIN SANDWICH | $13
Caramelized onions, mushrooms & provolone cheese on a kaiser roll
BROOKLYN BEEF REUBEN | $12
Swiss cheese, sauerkraut & Thousand Island- Served on buttered grilled rye bread
GYRO | $14
Ground lamb, chopped tomatoes, onions, Tzatziki sauce. Served on Pita Bread
SOUVLAKI | $14
Choice of pork, chicken or steak with chopped tomatoes, onions, Tzatziki Sauce . Served on charred pita bread
TAVERN CLUB l $14
Shaved turkey, cheese, bacon, lettuce, tomato & mayo on rye
**Above Handhelds served with hand cut french fries
Pasta & Italian Classics
LASAGNA BOLOGNESE | $18
Ribbon pasta, sweet sausage, ground lean beef, ricotta & mozzarella
SEARED CHICKEN PENNE (Lunch) $14 | (Dinner) $20
Pan seared chicken with asparagus, spinach & sliced grape tomatoes with penne pasta tossed in a light oreganato sauce
JUMBO STUFFED PASTA SHELLS (Lunch) $12 | (Dinner) $17
Ricotta, parmesan, mozzarella, spicy roma tomato sauce
FUSILLI ASIAGO (Lunch) $14 | (Dinner) $21
Fennel sausage, prosciutto ham, peas, garlic & chopped basil sautéed in a three cheese tomato cream sauce.
LOBSTER RAVIOLI (Lunch)$16 | (Dinner) $23
Garlic, spinach & diced roasted red peppers in a light sherry cream sauce
SAM’S VEGETABLE RAVIOLI (Lunch) $13 l (Dinner) $23 (GF)
Zucchini and squash stuffed with ricotta, spinach & roasted red peppers with mozzarella & marinara
STUFFED EGGPLANT LASAGNA (Lunch) $14 l (Dinner) $19
Breaded, stuffed with spinach, ricotta, mozzarella with ziti
EGGPLANT PARMESAN (Lunch) $13 l (Dinner) $18
Layers of breaded eggplant, marinara sauce & mozzarella cheese
MAC & CHEESE (Lunch) $14 | (Dinner) $18
Aged sharp cheddar, colby jack and dried mustard. Add ground angus $4 or fresh lobster $8
Ribbon pasta, sweet sausage, ground lean beef, ricotta & mozzarella
SEARED CHICKEN PENNE (Lunch) $14 | (Dinner) $20
Pan seared chicken with asparagus, spinach & sliced grape tomatoes with penne pasta tossed in a light oreganato sauce
JUMBO STUFFED PASTA SHELLS (Lunch) $12 | (Dinner) $17
Ricotta, parmesan, mozzarella, spicy roma tomato sauce
FUSILLI ASIAGO (Lunch) $14 | (Dinner) $21
Fennel sausage, prosciutto ham, peas, garlic & chopped basil sautéed in a three cheese tomato cream sauce.
LOBSTER RAVIOLI (Lunch)$16 | (Dinner) $23
Garlic, spinach & diced roasted red peppers in a light sherry cream sauce
SAM’S VEGETABLE RAVIOLI (Lunch) $13 l (Dinner) $23 (GF)
Zucchini and squash stuffed with ricotta, spinach & roasted red peppers with mozzarella & marinara
STUFFED EGGPLANT LASAGNA (Lunch) $14 l (Dinner) $19
Breaded, stuffed with spinach, ricotta, mozzarella with ziti
EGGPLANT PARMESAN (Lunch) $13 l (Dinner) $18
Layers of breaded eggplant, marinara sauce & mozzarella cheese
MAC & CHEESE (Lunch) $14 | (Dinner) $18
Aged sharp cheddar, colby jack and dried mustard. Add ground angus $4 or fresh lobster $8
CHICKEN / VEAL
CHICKEN (Lunch) $14 | (Dinner) $20
VEAL (Lunch) $17 | (Dinner) $24
SALTIMBOCCA
Sautéed with mushrooms in a sage sherry demi glaze
Topped with prosciutto & provolone, Served with ziti
MARSALA
Sautéed with mushrooms in a marsala demi glaze. Served with ziti
PARMIGIANA
Breaded, fried then baked with mozzarella cheese &marinara sauce. Served with ziti
FRANSAISE
Sauteed with a white wine lemon butter sauce. Served with ziti
GRILLED CHICKEN PARMIGIANA (GF)
Served with Grilled Vegetables
VEAL (Lunch) $17 | (Dinner) $24
SALTIMBOCCA
Sautéed with mushrooms in a sage sherry demi glaze
Topped with prosciutto & provolone, Served with ziti
MARSALA
Sautéed with mushrooms in a marsala demi glaze. Served with ziti
PARMIGIANA
Breaded, fried then baked with mozzarella cheese &marinara sauce. Served with ziti
FRANSAISE
Sauteed with a white wine lemon butter sauce. Served with ziti
GRILLED CHICKEN PARMIGIANA (GF)
Served with Grilled Vegetables
GRILL & SEAFOOD
BONELESS TOP SIRLOIN | $22 (GF)
8 oz. choice cut, grilled or pan fried. Hand cut fries & veggies
BONELESS RIBEYE STEAK | $27 (GF)
14 oz. choice cut, fire grilled, Idaho potato & veggies
PORTERHOUSE PORK CHOP | (Lunch) $16 (Dinner) $22
Pan fried, Granny Smith apple puree, Idaho potato & veggies
PORK MEDALLIONS | $22
Diced bacon, Granny Smiths apple cider, smashed potato, veggies
NEW YORK STRIP & STUFFED JUMBO SHRIMP | $27
8 oz. Choice New York strip, Two baked stuffed shrimp. Idaho potato & veggies
CIOPPINO OCEAN STEW l $27
Jumbo shrimp, jumbo scallops, mussels, clams, calamari, allspice, plum tomato sauce, linguini
CLASSICO FRESH CATCH MEDLEY l $27
Jumbo shrimp, scallops, salmon, lobster ravioli, sun-dried tomato, baby spinach & sherry cream sauce
JUMBO SCALLOP CASSEROLE l (Lunch) $18 (Dinner) $27
House made seafood stuffing & bread crumble. Served with Rice Pilaf
SEAFOOD STUFFED JUMBO SHRIMP CASSEROLE l (Lunch) $17 (Dinner) $26
House made seafood stuffing & bread crumble. Served with Rice Pilaf
SALMON ALASKA | $27
Roasted, butter, wine atop mixed greens & topped with fresh crab, Served with Béarnaise Sauce & Rice Pilaf
CANYONS SWORDFISH LION | $27 (GF)
Fresh, grilled. Served over wilted garlic spinach, with Rice Pilaf
FILLET OF SOLE WRAPPERS l (Lunch) $14 (Dinner) $22
House made seafood stuffing, lemon, butter, white wine, smashed potatoes & veggies
DAILY CATCH WHITEFISH l (Lunch) $14 (Dinner) $21 (GF)
Baked Cod , buttered, seasoned bread crumble & rice pilaf
8 oz. choice cut, grilled or pan fried. Hand cut fries & veggies
BONELESS RIBEYE STEAK | $27 (GF)
14 oz. choice cut, fire grilled, Idaho potato & veggies
PORTERHOUSE PORK CHOP | (Lunch) $16 (Dinner) $22
Pan fried, Granny Smith apple puree, Idaho potato & veggies
PORK MEDALLIONS | $22
Diced bacon, Granny Smiths apple cider, smashed potato, veggies
NEW YORK STRIP & STUFFED JUMBO SHRIMP | $27
8 oz. Choice New York strip, Two baked stuffed shrimp. Idaho potato & veggies
CIOPPINO OCEAN STEW l $27
Jumbo shrimp, jumbo scallops, mussels, clams, calamari, allspice, plum tomato sauce, linguini
CLASSICO FRESH CATCH MEDLEY l $27
Jumbo shrimp, scallops, salmon, lobster ravioli, sun-dried tomato, baby spinach & sherry cream sauce
JUMBO SCALLOP CASSEROLE l (Lunch) $18 (Dinner) $27
House made seafood stuffing & bread crumble. Served with Rice Pilaf
SEAFOOD STUFFED JUMBO SHRIMP CASSEROLE l (Lunch) $17 (Dinner) $26
House made seafood stuffing & bread crumble. Served with Rice Pilaf
SALMON ALASKA | $27
Roasted, butter, wine atop mixed greens & topped with fresh crab, Served with Béarnaise Sauce & Rice Pilaf
CANYONS SWORDFISH LION | $27 (GF)
Fresh, grilled. Served over wilted garlic spinach, with Rice Pilaf
FILLET OF SOLE WRAPPERS l (Lunch) $14 (Dinner) $22
House made seafood stuffing, lemon, butter, white wine, smashed potatoes & veggies
DAILY CATCH WHITEFISH l (Lunch) $14 (Dinner) $21 (GF)
Baked Cod , buttered, seasoned bread crumble & rice pilaf
FLATBREAD PIES
Small 12 “ $9 Large 16 “ $13
BUILD YOUR OWN Toppings: Small $1 ea l Large $2ea
Pepperoni** Hamburger **Fennel Sausage** Bacon**Chicken ** Ham** Anchovies
Chopped Tomatoes** Spinach** Olives**Onions** Peppers** Mushrooms** Eggplant
Small 12 “ $13 Large 16 “ $20 (For Pies listed below)
STELIOS ROCCO - Red sauce, pepperoni, jalapenos, ricotta & sausage
BRUNO SPECIAL- Charred pepperoni, fennel sausage, hamburger, green peppers, spanish onion, mushrooms & minced garlic
THE SAMMY -Light red sauce, diced tomatoes & fresh mozzarella, prosciutto & arugula
RICARDO BUFFALO - White garlic buffalo, diced roasted chicken, mozzarella, with ranch drizzle
ATHENA PESTO - White garlic sauce, with grilled chicken, pesto, sun dried tomatoes & mozzarella
MARGHERITA - White sauce with Roma tomato, mozzarella, & torn basil
SPINACIO - White garlic sauce, spinach, tomato, gorgonzola crumble, oregano & truffle oil
CHICKEN PARM - chicken, mozzarella with a touch of marinara
BLT PIZZA - Crispy bacon, lettuce, tomato, cheese and a sprinkle of mayo
**Gluten Free crust available for small pies - $4 extra
Grinders
8 inch 12 inch
MEATBALL $6 $ 9
SAUSAGE $6 $ 9
VEAL $7 $10
CHICKEN $6 $ 9
EGGPLANT $6 $ 9
** Above grinders includes marinara sauce, cheese & roasted peppers
COLD CUT $7 $10
CAPICOLA $7 $10
TURKEY $7 $10
HAM $7 $10
STEAK & CHEESE $8 $12
CHEESE BURGER $7 $10
BLT $7 $10
GRILLED CHICKEN $7 $10
Includes Lettuce, Tomato, Cheese & Roasted Peppers
BUILD YOUR OWN Toppings: Small $1 ea l Large $2ea
Pepperoni** Hamburger **Fennel Sausage** Bacon**Chicken ** Ham** Anchovies
Chopped Tomatoes** Spinach** Olives**Onions** Peppers** Mushrooms** Eggplant
Small 12 “ $13 Large 16 “ $20 (For Pies listed below)
STELIOS ROCCO - Red sauce, pepperoni, jalapenos, ricotta & sausage
BRUNO SPECIAL- Charred pepperoni, fennel sausage, hamburger, green peppers, spanish onion, mushrooms & minced garlic
THE SAMMY -Light red sauce, diced tomatoes & fresh mozzarella, prosciutto & arugula
RICARDO BUFFALO - White garlic buffalo, diced roasted chicken, mozzarella, with ranch drizzle
ATHENA PESTO - White garlic sauce, with grilled chicken, pesto, sun dried tomatoes & mozzarella
MARGHERITA - White sauce with Roma tomato, mozzarella, & torn basil
SPINACIO - White garlic sauce, spinach, tomato, gorgonzola crumble, oregano & truffle oil
CHICKEN PARM - chicken, mozzarella with a touch of marinara
BLT PIZZA - Crispy bacon, lettuce, tomato, cheese and a sprinkle of mayo
**Gluten Free crust available for small pies - $4 extra
Grinders
8 inch 12 inch
MEATBALL $6 $ 9
SAUSAGE $6 $ 9
VEAL $7 $10
CHICKEN $6 $ 9
EGGPLANT $6 $ 9
** Above grinders includes marinara sauce, cheese & roasted peppers
COLD CUT $7 $10
CAPICOLA $7 $10
TURKEY $7 $10
HAM $7 $10
STEAK & CHEESE $8 $12
CHEESE BURGER $7 $10
BLT $7 $10
GRILLED CHICKEN $7 $10
Includes Lettuce, Tomato, Cheese & Roasted Peppers
Kids
ALL $7.99
PIZZA (Cheese/Pepperoni)
CHICKEN TENDERS
HAMBURGER/CHEESEBURGER
HOT DOG
PASTA (with butter or tomato sauce or Mac & Cheese)
PIZZA (Cheese/Pepperoni)
CHICKEN TENDERS
HAMBURGER/CHEESEBURGER
HOT DOG
PASTA (with butter or tomato sauce or Mac & Cheese)
Wine
RED WINES.....................................................8 oz. Glass.........Bottle
J LOHR…Cabernet Sauvignon-Washington State....................11..........39
STERLING…Cabernet Sauvignon-California............................9...........32
WILLIAM HILL…Cabernet Sauvignon-California.......................9...........32
SALMON CREEK…Cabernet Sauvignon-California....................6............18
LUNA DI LUNA…Cabernet Sauvignon/Merlot-Italy...................7.50........27
RED DIAMOND…Merlot-Washington State..............................8............28
SALMON CREEK…Merlot-California........................................6............18
ROBERT MONDAVI…Private Selection Merlot-Central Coast.....................32
CHARLES KRUG…Family Reserve Generations-Napa Valley.....................78
ALTOS DEL PLATA…Terrazas Malbec-Argentina......................................34
ALAMOS…Malbec-Argentina.................................................8.............27
MASI…Campofiorin-Italy....................................................................48
MASI…Costasera Amarone-Italy..........................................................92
PLACIDO…Chianti-Italy.......................................................7.............24
RUFFINO…Riserva Dulace Tan Label Chianti Classico-Italy......................57
RUFFINO…Riserva Dulace Gold Label Chianti Classico-Italy.....................88
CASTELLO D’ALBOLA…Chianti Classico-Italy.........................................37
KENWOOD…Red Zinfandel-California.....................................8.............28
MIRASSOU…Pinot Noir-California..........................................8.50.........30
SALMON CREEK…Pinot Noir-California...................................6.............18
BELLE GLOS…Clark & Telephone Pinot Noir-Monterey County...................78
BELLE GLOS…Las Alturas Pinot Noir-Monterey County...........................78
THE LITTLE PENGUIN…Shiraz-Australia................................................7
ROSEMOUNT…Shiraz-Australia.............................................7.50.........28
EINAUDI…Borole-Italy.......................................................................98
WHITE WINES..................................................8 oz. Glass.........Bottle
CHALK HILL…Chardonnay-California....................................................88
STERLING…Chardonnay-California......................................9...............32
KENDAL JACKSON…Chardonnay-California...........................9.50..........34
WILLAM HILL…Chardonnay-California..................................9..............32
BUELHER…Chardonnay-Russian River Valley.........................................36
SALMON CREEK…Chardonnay-California..............................6...............18
LUNA DI LUNA…Chardonnay/Pinot Grigio-Italy ...................7.50............26
STEMMARI…Pinot Grigio-Italy.............................................8..............28
SALMON CREEK…Pinot Grigio..............................................6..............18
ALICE WHITE…Reisling-Australia..........................................7
CHATEAU ST. MICHELE…Reisling-Washington State................7.50..........25
KONO…Sauvignon Blanc-New Zealand..................................8..............27
SEAGLASS…Sauvignon Blanc-New Zealand...........................8.50..........29
NOBILO…Sauvignon Blanc-New Zealand...............................8...............27
BERINGER…Moscato-California............................................7...............24
BLUSH WINES....................................................8 oz. Glass.........Bottle
BERINGER…White Zinfandel-California.................................6.50............22
SALMON CREEK…White Zinfandel-California..........................6................18
SPARKLING WINES...........................................8 oz. Glass.........Bottle
ZONIN…Prosecco-Italy......................................................8.50............29
KORBEL…Brut-California......................................................................38
MARTINI & ROSSI…Asti Spumante-Italy................................................38
J ROGET…Brut-California....................................................7.50...........26
MOET & CHANDON…Imperial-France.....................................................98
DOM PERIGNON…Brut-France..............................................................265
J LOHR…Cabernet Sauvignon-Washington State....................11..........39
STERLING…Cabernet Sauvignon-California............................9...........32
WILLIAM HILL…Cabernet Sauvignon-California.......................9...........32
SALMON CREEK…Cabernet Sauvignon-California....................6............18
LUNA DI LUNA…Cabernet Sauvignon/Merlot-Italy...................7.50........27
RED DIAMOND…Merlot-Washington State..............................8............28
SALMON CREEK…Merlot-California........................................6............18
ROBERT MONDAVI…Private Selection Merlot-Central Coast.....................32
CHARLES KRUG…Family Reserve Generations-Napa Valley.....................78
ALTOS DEL PLATA…Terrazas Malbec-Argentina......................................34
ALAMOS…Malbec-Argentina.................................................8.............27
MASI…Campofiorin-Italy....................................................................48
MASI…Costasera Amarone-Italy..........................................................92
PLACIDO…Chianti-Italy.......................................................7.............24
RUFFINO…Riserva Dulace Tan Label Chianti Classico-Italy......................57
RUFFINO…Riserva Dulace Gold Label Chianti Classico-Italy.....................88
CASTELLO D’ALBOLA…Chianti Classico-Italy.........................................37
KENWOOD…Red Zinfandel-California.....................................8.............28
MIRASSOU…Pinot Noir-California..........................................8.50.........30
SALMON CREEK…Pinot Noir-California...................................6.............18
BELLE GLOS…Clark & Telephone Pinot Noir-Monterey County...................78
BELLE GLOS…Las Alturas Pinot Noir-Monterey County...........................78
THE LITTLE PENGUIN…Shiraz-Australia................................................7
ROSEMOUNT…Shiraz-Australia.............................................7.50.........28
EINAUDI…Borole-Italy.......................................................................98
WHITE WINES..................................................8 oz. Glass.........Bottle
CHALK HILL…Chardonnay-California....................................................88
STERLING…Chardonnay-California......................................9...............32
KENDAL JACKSON…Chardonnay-California...........................9.50..........34
WILLAM HILL…Chardonnay-California..................................9..............32
BUELHER…Chardonnay-Russian River Valley.........................................36
SALMON CREEK…Chardonnay-California..............................6...............18
LUNA DI LUNA…Chardonnay/Pinot Grigio-Italy ...................7.50............26
STEMMARI…Pinot Grigio-Italy.............................................8..............28
SALMON CREEK…Pinot Grigio..............................................6..............18
ALICE WHITE…Reisling-Australia..........................................7
CHATEAU ST. MICHELE…Reisling-Washington State................7.50..........25
KONO…Sauvignon Blanc-New Zealand..................................8..............27
SEAGLASS…Sauvignon Blanc-New Zealand...........................8.50..........29
NOBILO…Sauvignon Blanc-New Zealand...............................8...............27
BERINGER…Moscato-California............................................7...............24
BLUSH WINES....................................................8 oz. Glass.........Bottle
BERINGER…White Zinfandel-California.................................6.50............22
SALMON CREEK…White Zinfandel-California..........................6................18
SPARKLING WINES...........................................8 oz. Glass.........Bottle
ZONIN…Prosecco-Italy......................................................8.50............29
KORBEL…Brut-California......................................................................38
MARTINI & ROSSI…Asti Spumante-Italy................................................38
J ROGET…Brut-California....................................................7.50...........26
MOET & CHANDON…Imperial-France.....................................................98
DOM PERIGNON…Brut-France..............................................................265
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